A Mexican-inspired alfresco meal : Thomasina Miers’ creamy tomato toast and smoky spatchcock (…)
Grilled tomato toasts with yoghurty spread and a smoky sesame-harissa salsa, then a tender chicken with chipotle sauce Jocoque is somewhere between yoghurt, soured cream and labneh, and traditionally made on Mexican ranches from milk that’s left to ferment in clay pots. Here, I’ve used strained (…)
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The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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