‘Alicante cuisine epitomises the Mediterranean’ : a gastronomic journey in south-east Spain

25 novembre 2025 | Fiona Dunlop
The Alicante region is renowned for its rice and seafood dishes. Less well known is that its restaurant scene has a wealth of talented female chefs, a rarity in Spain I’m on a quest in buzzy, beachy Alicante on the Costa Blanca to investigate the rice dishes the Valencian province is famed for, (…)
 Site référencé:  The Guardian (South&CentralAsia)

The Guardian (South&CentralAsia) 

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