‘Alicante cuisine epitomises the Mediterranean’ : a gastronomic journey in south-east Spain
The Alicante region is renowned for its rice and seafood dishes. Less well known is that its restaurant scene has a wealth of talented female chefs, a rarity in Spain I’m on a quest in buzzy, beachy Alicante on the Costa Blanca to investigate the rice dishes the Valencian province is famed for, (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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