Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe
Make all the individual elements ahead of time, then, on the day, as if by magic, you can conjure up this amazing tower of choux buns and smother it in boozy chocolate sauce Christmas is the perfect time for something a bit more extravagant and theatrical. And a very good way to achieve this is (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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