Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe
Make all the individual elements ahead of time, then, on the day, as if by magic, you can conjure up this amazing tower of choux buns and smother it in boozy chocolate sauce Christmas is the perfect time for something a bit more extravagant and theatrical. And a very good way to achieve this is (…)
Site référencé: The Guardian (Asia Pacific)
3497.jpg?width=140&quality=85&auto=format&fit=max&s=867c8aaf5cc865aab3546f578981111f, 3497.jpg?width=460&quality=85&auto=format&fit=max&s=35ad82560a7577b7f280d6bb5a66964e, 3497.jpg?width=700&quality=85&auto=format&fit=max&s=76b80aeabe342cd2cf3b0f70b7d43eff
The Guardian (Asia Pacific)
‘It has made me live life more’ : Jessie J on cancer, comebacks and cracking China
29/11/2025
‘The admin’ : why it’s not easy to rename streets called after Prince Andrew
29/11/2025
Tim Dowling : how did I end up on a helpline for the old and befuddled ?
29/11/2025
Preparing for (nuclear) winter : the Becky Barnicoat cartoon
29/11/2025
From Christy to Neil Young : your complete entertainment guide to the week ahead
29/11/2025
Stranger Things to Blue Moon : the week in rave reviews
29/11/2025