Benjamina Ebuehi’s recipe for coffee and walnut cookies / The sweet spot
The classic cake reimagined as a cookie When it comes to British cakes, coffee and walnut is such a staple that if there isn’t one present at a bake sale or coffee morning, I’ll raise an eyebrow. I’ve taken the classic combination and put them in a cookie for something fun and quicker to make. (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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