Benjamina Ebuehi’s recipe for passion fruit jaffa cakes / The sweet spot
A decadent taste of dark chocolate, light sponge, and summery juicy jelly to cut through the sweetness – all in one mouthful I don’t buy jaffa cakes nearly as often as other biscuits, but when I do, I’m reminded how much I love them. They’re surprisingly easy to make from scratch, too. The base (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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