Benjamina Ebuehi’s recipe for peanut butter banana french toast / The sweet spot
Sandwich surplus fruit between slices of brioche and drizzle with condensed milk, Hong Kong-style, for a melting, crispy weekend treat I can’t be the only one who is a bit ambitious when buying bananas. Despite my best efforts to get through them, a couple of well-ripened, black-skinned bananas (…)
Site référencé:
The Guardian (South&CentralAsia)
3392.jpg?width=140&quality=85&auto=format&fit=max&s=b736314e923ba1bed29839a0b7f356f4, 3392.jpg?width=460&quality=85&auto=format&fit=max&s=b4f94b8aacbad1b7c0a6bc70a17da1f2, 3392.jpg?width=700&quality=85&auto=format&fit=max&s=55d5f0ea1064d657fada54df2c9359e9
