Benjamina Ebuehi’s recipe for peanut butter banana french toast / The sweet spot
Sandwich surplus fruit between slices of brioche and drizzle with condensed milk, Hong Kong-style, for a melting, crispy weekend treat I can’t be the only one who is a bit ambitious when buying bananas. Despite my best efforts to get through them, a couple of well-ripened, black-skinned bananas (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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