Benjamina Ebuehi’s recipe for Viennese fingers / The sweet spot

Moreish teatime treats that melt in the mouth… go on, you deserve it If I were to rank my top biscuits of all time, Viennese fingers would sit firmly in my top three. There’s not too much going on: just a good, buttery crumb, melt-in-the-mouth texture and chocolate-dipped ends, which are a (…)