Black chicken and green rice : Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue
Green coconut rice with a sharp tomato and onion relish is the perfect accompaniment to grilled spiced chicken with a fragrant dressing In the 1990s, my cousin Sri Anna was a senior Sri Lankan policeman. Surprisingly for us, visiting from England, that meant he got a driver, a gun, a nice pad to (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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