Chimps consume equivalent of a beer a day in alcohol from fermented fruit
Study finds chimpanzees’ enthusiasm for guzzling ripe fruit puts their ethanol intake at about 14g per day Someone have a word with the chimps? Observations of the apes in the wild show them imbibing the alcoholic equivalent of a half pint of beer a day through the vast amount of fermented fruit (…)
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The Guardian (Middle East)
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The Guardian (Middle East)
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