Christmas main course made easy : Max Rocha’s braised turkey legs with colcannon – recipes
Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe Cecilia, because all the preparation and cooking can be done ahead of time, and it’s then just (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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