Christmas main course made easy : Max Rocha’s braised turkey legs with colcannon – recipes
Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe Cecilia, because all the preparation and cooking can be done ahead of time, and it’s then just (…)
Site référencé: The Guardian (Asia Pacific)
4800.jpg?width=140&quality=85&auto=format&fit=max&s=23b4627a9820f2a92dca700f1c686302, 4800.jpg?width=460&quality=85&auto=format&fit=max&s=80f7eeb3704f8db531830d8aae8d1223, 4800.jpg?width=700&quality=85&auto=format&fit=max&s=b49478964caaf6a212c91b9b6a5a28ce
The Guardian (Asia Pacific)
Alan Carr tries to become a wine connoisseur : best podcasts of the week
1er/12/2025
‘I was hooked’ : the rise of the intrepid female solo traveller
30/11/2025
‘Cool and quirky is part of our brand’ : how New Zealand became a hothouse for indie games
30/11/2025
Cariad Lloyd and Rachel Parris look back : ‘We’ve been through a lot – trying for children, losing parents … but our friendship is constant’
30/11/2025
This is how we do it : ‘I have an urgent desire to have group sex – and I want Sophie to join me on this journey’
30/11/2025
Winter warmer in the woods : a sizzling sauna and cool, cosy cabin deep in a Sussex forest
30/11/2025