Cocktail of the week : Brasserie Max’s saketini – recipe / The good mixer
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent (…)
Site référencé:
The Guardian (Middle East)
1409.jpg?width=140&quality=85&auto=format&fit=max&s=e4bbb17f6a365d49bc49f9ba7ef4f441, 1409.jpg?width=460&quality=85&auto=format&fit=max&s=b65cb5cdd186c6cd9c9cac45e0c61ad1, 1409.jpg?width=700&quality=85&auto=format&fit=max&s=fa3cc0812b678bb4aa77c55c2fa4cb20
The Guardian (Middle East)
Blind date : ‘I was sweating quite a lot for the first five minutes’
25/10/2025
TV tonight : a dazzling night of Strictly stars taking on their favourite icons
25/10/2025
Tim Dowling : after a year of ignoring each other, the cat and the dog have declared war
25/10/2025
Co-op staff told to boost promotion of vapes after costly cyber-attack, document shows
25/10/2025
Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes
25/10/2025
Nobody Wants This to Lily Allen : the week in rave reviews
25/10/2025