Cocktail of the week : Brasserie Max’s saketini – recipe / The good mixer
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent (…)
Site référencé:
The Guardian (Asia Pacific)
1409.jpg?width=140&quality=85&auto=format&fit=max&s=e4bbb17f6a365d49bc49f9ba7ef4f441, 1409.jpg?width=460&quality=85&auto=format&fit=max&s=b65cb5cdd186c6cd9c9cac45e0c61ad1, 1409.jpg?width=700&quality=85&auto=format&fit=max&s=fa3cc0812b678bb4aa77c55c2fa4cb20
The Guardian (Asia Pacific)
Ireland votes for next president as polls predict landslide for Catherine Connolly
24/10/2025
Mohinder Kaur Bhamra : Punjabi Disco review – rediscovery of an 80s trailblazer
24/10/2025
Ballad of a Small Player to Hedda : the seven best films to watch on TV this week
24/10/2025
Jennifer Walton : Daughters review – a stylish and painful debut
24/10/2025
India trials Delhi cloud seeding to clean air in world’s most polluted city
24/10/2025
Grooming gang survivors risk becoming pawns in a political game that is no place for vulnerable people | Gaby Hinsliff
24/10/2025