Cocktail of the week : Templar’s extra-virgin olive oil and sea salt martini – recipe / The good (…)
A brilliantly distilled dirty martini with a salty edge for the discerning summer drinker Nothing says summer more than an ice-cold martini. Matt Maranzano, bar manager, Templar, London E20 Continue reading...
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The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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