‘Crisps up perfectly’ : the best (and worst) supermarket bacon, tasted and rated
Which rasher is heavenly thick and smoky, and which is hellishly thin and salty? • The best frying pans for every kind of cook, tested Crisp, mahogany-red rashers of smoked streaky bacon are the food of the gods. Naturally rich in glutamates – umami compounds that make food deeply savoury – it’s (…)
Site référencé:
The Guardian
5749.jpg?width=140&quality=85&auto=format&fit=max&s=af50b5177e8d401def0dfdcafd5ce452, 5749.jpg?width=460&quality=85&auto=format&fit=max&s=4e836a3838c98b269fd494fe41fcc967, 5749.jpg?width=700&quality=85&auto=format&fit=max&s=f9cfa3dabb0496161b685ff15bb9d4f8
