David Gingell’s recipe for roast chicken with braised peas and lettuce
Roast chicken the Cornish way (with a splash of cider), for a simple, lighter Sunday lunch Roasting a whole chicken seems to be one of those things that works all year, whether with salad in the summer or as a part of a heavy roast in the chillier months. This is a Cornish riff on the French (…)
Site référencé: The Guardian (Africa)
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The Guardian (Africa)
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