Doing dry January ? Use languishing bottles of wine to make the ultimate comfort food
Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings • Sign up here for our weekly food newsletter, Feast Hands up, who is dry Januarying? While it’s not something I do explicitly, I do like to cut back (…)
Site référencé: The Guardian (Middle East)
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The Guardian (Middle East)
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