Double, heavy, pure cream ? Helen Goh’s guide to baking across borders – plus a finger bun recipe
Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau Get our weekend culture and lifestyle email When Sweet, the baking book I co-authored with Yotam Ottolenghi, came out in the United States in 2017, (…)
Site référencé:
The Guardian (Asia Pacific)
2717.jpg?width=140&quality=85&auto=format&fit=max&s=75827a4ed2bb1e6846c2c633e876a317, 2717.jpg?width=460&quality=85&auto=format&fit=max&s=eafb52e662500458ede862286910570a, 2717.jpg?width=700&quality=85&auto=format&fit=max&s=d49ad173f5fa1baf4a776920b38b2ccc
The Guardian (Asia Pacific)
A new start after 60 : I got divorced and spent a year trying 70 new things – from pole-dancing to spring rolls
27/10/2025
The Anthony Bourdain Reader review – undiscovered gems from the charismatic chef turned writer
27/10/2025
From Steel City to Cottonopolis : a new walking trail through a post-industrial Peak District
27/10/2025
The chaos of caring for ageing parents : the best podcasts of the week
27/10/2025
Apple Watch Ultra 3 review : the biggest and best smartwatch for an iPhone
27/10/2025
‘People thought I was a communist doing this as a non-profit’ : is Wikipedia’s Jimmy Wales the last decent tech baron ?
27/10/2025