Double, heavy, pure cream ? Helen Goh’s guide to baking across borders – plus a finger bun recipe

27 octobre 2025 | Helen Goh
Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau Get our weekend culture and lifestyle email When Sweet, the baking book I co-authored with Yotam Ottolenghi, came out in the United States in 2017, (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

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