Double, heavy, pure cream ? Helen Goh’s guide to baking across borders – plus a finger bun recipe
Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau Get our weekend culture and lifestyle email When Sweet, the baking book I co-authored with Yotam Ottolenghi, came out in the United States in 2017, (…)
Site référencé:
The Guardian (South&CentralAsia)
2717.jpg?width=140&quality=85&auto=format&fit=max&s=75827a4ed2bb1e6846c2c633e876a317, 2717.jpg?width=460&quality=85&auto=format&fit=max&s=eafb52e662500458ede862286910570a, 2717.jpg?width=700&quality=85&auto=format&fit=max&s=d49ad173f5fa1baf4a776920b38b2ccc
The Guardian (South&CentralAsia)
New Zealand v England : second men’s cricket one-day international – live
29/10/2025
Tanzanian president poised to retain power as rivals barred from election
29/10/2025
Israel strikes Gaza after Netanyahu accuses Hamas of breaching ceasefire
29/10/2025
Ukraine war briefing : Moscow under drone siege for third night running
29/10/2025
Trump heads to South Korea amid deadlocked trade talks over $350bn deal on tariffs
29/10/2025
Wole Soyinka, Nigerian Nobel laureate and Trump critic, says US visa revoked
29/10/2025