Fish mint, Himalayan chives and berry pickle : how wild ingredients are transforming school (…)
In the remote state of Meghalaya, foraged foods are helping to diversify state-provided menus – and tackle chronic malnutrition Excited chatter and the clattering of steel plates drown out the din of the monsoon rains: it is lunchtime in Laitsohpliah government school in the north-east Indian (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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