Five of the best food books of 2025

1er décembre 2025 | Bee Wilson
Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens Lugma: Abundant Dishes & Stories from My Middle East Noor Murad (Quadrille) One of the greatest tests of a cookbook (…)
 Site référencé:  The Guardian (South&CentralAsia)

The Guardian (South&CentralAsia) 

‘An unprecedented void’ : Brussels goes record-breaking 542 days without a government
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The Outsiders : why Francis Ford Coppola’s coming-of-age drama is secretly gay
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Revealed : Mexico’s industrial boomtown is making goods for the US. Residents say they’re ‘breathing poison’
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A fallen sculpture and a desert storm : photos of the day – Tuesday
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Reeves and Starmer are a two-for-one deal - if she goes, he goes. What a cheering thought | Marina Hyde
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‘They’re a lot like us’ : saving the tiny punk monkeys facing extinction
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