Fluffy and fabulous ! 17 ways with marshmallows – from cheesecake to salad to an espresso martini
They come into their own around Thanksgiving in the US, used alongside savoury dishes, as well as in desserts. Now is the time to try them with sweet potatoes, in a strawberry mousse, or even with soup The connection between marsh mallow the herbaceous perennial, also known as althaea (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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