From harissa baked hake to chicken schnitzel : Ravinder Bhogal’s recipes for cooking with nuts
Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs I always keep a stash of nuts in my kitchen cupboard. I scatter them, roughly chopped, over my morning yoghurt and fruit bowl, and when I feel an attack of the munchies coming on, I try (…)
Site référencé:
The Guardian
3389.jpg?width=140&quality=85&auto=format&fit=max&s=29fa6532e9243324f20f9734917e1045, 3389.jpg?width=460&quality=85&auto=format&fit=max&s=403971abd37c62497b1c1a3a33fa1eaa, 3389.jpg?width=700&quality=85&auto=format&fit=max&s=98fa10ab71afe11a6b1d26820342e2ae
The Guardian
Fears Gaza ‘temporary’ ceasefire line could become permanent new border
26/10/2025
Crocodile Fever review – sisters’ wild revenge has a taste for chaos
26/10/2025
Right to buy in reverse : how Brighton is tackling its social housing crisis | Richard Partington
26/10/2025
The tragic change a single year has made in America | Margaret Sullivan
26/10/2025
Girl boss or tradwife ? An economist on how a workforce built for men has failed women
26/10/2025
This is how we do it : ‘When his grandma heard us having sex, she asked if we’d been “having a fun dance” upstairs’
26/10/2025