From harissa baked hake to chicken schnitzel : Ravinder Bhogal’s recipes for cooking with nuts
Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs I always keep a stash of nuts in my kitchen cupboard. I scatter them, roughly chopped, over my morning yoghurt and fruit bowl, and when I feel an attack of the munchies coming on, I try (…)
Site référencé:
The Guardian (Asia Pacific)
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