Fruit, pistachio and matcha cakes : Philip Khoury’s loaf recipes
Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness I’ve always had a soft spot for those little Bonne Maman fruit cakes that come wrapped in paper – they’re soft-crumbed, and never too dark or dense. (…)
Site référencé:
The Guardian
3180.jpg?width=140&quality=85&auto=format&fit=max&s=9d59100bcf194e54ac3fd244ce79e924, 3180.jpg?width=460&quality=85&auto=format&fit=max&s=6b498596738a70747671602bddb5c69c, 3180.jpg?width=700&quality=85&auto=format&fit=max&s=6d4130ef56995e0a94603538aa8dc79e
