Fruit, pistachio and matcha cakes : Philip Khoury’s loaf recipes
Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness I’ve always had a soft spot for those little Bonne Maman fruit cakes that come wrapped in paper – they’re soft-crumbed, and never too dark or dense. (…)
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The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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