Georgina Hayden’s quick and easy recipe for leek and comté croques / Quick and easy
Mix up a classic croque monsieur with different cheeses and, in an autumnal twist, a rich leek and bechamel base While I love a classic croque monsieur (or madame), I do occasionally like to mix things up by using different cheeses and hits of other condiments – I basically live life on the (…)
Site référencé:
The Guardian (Asia Pacific)
3739.jpg?width=140&quality=85&auto=format&fit=max&s=c2a46bc85019fe4b5c5129f11ef868d5, 3739.jpg?width=460&quality=85&auto=format&fit=max&s=190d98f4598f3e37be1b83de32e316c5, 3739.jpg?width=700&quality=85&auto=format&fit=max&s=66f863f923d8e6967d7a16e73153a18a
The Guardian (Asia Pacific)
In Grok we don’t trust : academics assess Elon Musk’s AI-powered encyclopedia
3/11/2025
‘I knew I needed help. I knew it was over’ : Anthony Hopkins on alcoholism, anger, Academy Awards – and 50 years of sobriety
3/11/2025
How to make rotis – recipe | Felicity Cloake's Masterclass
2/11/2025
Dead Man Walking review – searing honesty and humanity in ENO’s staging of Heggie’s compelling opera
2/11/2025
‘It’s not just a book, it’s a window to my soul’ : why we’re in love with literary angst
2/11/2025
‘If you ignore emissions, we did great’ : Germany’s challenging fight to go green
2/11/2025