Georgina Hayden’s quick and easy recipe for leek and comté croques / Quick and easy
Mix up a classic croque monsieur with different cheeses and, in an autumnal twist, a rich leek and bechamel base While I love a classic croque monsieur (or madame), I do occasionally like to mix things up by using different cheeses and hits of other condiments – I basically live life on the (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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