Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter / Quick and easy
Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour I love this one-tray dinner; it feels elegant but easy, and worthy of both a midweek meal and if you are entertaining. The punchy anchovy and garlic butter does (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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