Georgina Hayden’s quick and easy recipe for creamy chicken and mustard fricassee / Quick and easy
A versatile, one-pan dish to which you can add pretty much whatever seasonal vegetables you like and whatever side suits, and all ready in about half an hour This is a one-pan dinner at its finest: elegant and full of flavour, something that feels as if it has taken more effort and time than it (…)
Site référencé: The Guardian (Africa)
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The Guardian (Africa)
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