Helen Goh’s recipe for cranberry, orange and ginger upside-down cake / The sweet spot
Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cake Bright, tart cranberries are one of the most vivid flavours of the Thanksgiving table, but they often play a supporting role to turkey and stuffing. Here, however, they take centre (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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