Helen Goh’s recipe for edible Christmas baubles / The sweet spot

5 décembre 2025 | Helen Goh
Chewy, marshmallow-coated Rice Krispie baubles that are as fun to make as they are to gift These edible baubles make a joyful addition to the Christmas table or tree. Soft, chewy, marshmallow-coated Rice Krispies are studded with pistachios and cranberries, chocolate and ginger, or peppermint (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

‘Everyone will miss the socialising – but it’s also a relief’ : five young teens on Australia’s social media ban
6/12/2025
Whether trapped inside Gaza or out, the world is shrinking for Palestinians | Plestia Alaqad
6/12/2025
Cinderella review – rapping mice, a magical microwave and some spellbinding songs
6/12/2025
Tower of London reopens after apple crumble thrown at crown jewels display
6/12/2025
Beware the Liz Truss chatshow : viewers will require survivor therapy
6/12/2025
Why is Michael Jordan suing Nascar ? The blockbuster antitrust trial, explained
6/12/2025