Helen Goh’s recipe for edible Christmas baubles / The sweet spot

5 décembre 2025 | Helen Goh
Chewy, marshmallow-coated Rice Krispie baubles that are as fun to make as they are to gift These edible baubles make a joyful addition to the Christmas table or tree. Soft, chewy, marshmallow-coated Rice Krispies are studded with pistachios and cranberries, chocolate and ginger, or peppermint (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

Trans women to be barred from main Labour women’s conference in 2026
6/12/2025
‘A malevolent festive Jammie Dodger’ : the best (and worst) supermarket mince pies, tasted and rated
6/12/2025
Hedonism is back : Manchester clubbing mecca Sankeys to reopen
6/12/2025
‘Mouthpieces for Trump’ : inside the rightwing takeover of the Pentagon press corps
6/12/2025
Retired UK civil servant ordered to pay back £25,000 after pension scheme error
6/12/2025
Broadcaster targeted with racist slurs accuses Farage of emboldening ‘toxic environment’ online
6/12/2025