Helen Goh’s recipe for edible Christmas baubles / The sweet spot
Chewy, marshmallow-coated Rice Krispie baubles that are as fun to make as they are to gift These edible baubles make a joyful addition to the Christmas table or tree. Soft, chewy, marshmallow-coated Rice Krispies are studded with pistachios and cranberries, chocolate and ginger, or peppermint (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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