Helen Goh’s recipe for honey and almond semifreddo with nectarines / The sweet spot
This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season Softer and lighter than ice-cream, semifreddo, which is Italian for “half-cold” or “half-frozen”, is also easier to make because it doesn’t need churning. Customise this one by swapping (…)
Site référencé:
The Guardian (South&CentralAsia)
2580.jpg?width=140&quality=85&auto=format&fit=max&s=0acd7b219968d13e517155edd85a4e03, 2580.jpg?width=460&quality=85&auto=format&fit=max&s=04de5bacb23ef47f5d9667d115911ec7, 2580.jpg?width=700&quality=85&auto=format&fit=max&s=2d3490359aa8fb6e15e471992c5b93a5
The Guardian (South&CentralAsia)
I am a gender non-conforming woman : here is what my life is like | Letters
15/08/2025
Tinnitus : you don’t have to live with it | Letters
15/08/2025
‘Not in my hands’ : diplomatic Howe has lost control of Isak’s Newcastle future
15/08/2025
Stalking victim says UK police did not take her ‘years of hell’ seriously
15/08/2025
Return of the flip phone : does Apple’s foldable iPhone signal a new era in design ?
15/08/2025
Book of Mountains and Seas review – puppets and percussion, Mandarin and a monkish chorus
15/08/2025