Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian
‘I was the only out queer guy in rock’ : Faith No More’s Roddy Bottum
7/11/2025
‘Matt Smith is so hot it’s problematic’ : inside the TV version of Nick Cave’s disturbing, sex-filled novel
7/11/2025
Luminous Enlightenment, dark genius and Soviet shades – the week in art
7/11/2025
‘We’re sick of the OnlyFans model’ : Stella Barey’s porn site lets gen Z sex workers have a life
7/11/2025
How thousands of fossil fuel lobbyists got access to UN climate talks – and then kept drilling
7/11/2025
The best recent science fiction, fantasy and horror – review roundup
7/11/2025