Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian (South&CentralAsia)
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian (South&CentralAsia)
Tired all the time ? There may be a simple reason for that
2/11/2025
How scientists are shining light on the biology behind seasonal affective disorder
2/11/2025
Even when unthinkable things were happening to me, my first instinct was to work. Am I addicted ?
1er/11/2025
Give me shelter : protecting trafficked children in the US - documentary
23/10/2025
Sign up for the Filter UK newsletter : our free weekly buying advice
10/10/2024
Sign up for the First Edition newsletter : our free daily news email
20/09/2022