Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian (Asia Pacific)
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian (Asia Pacific)
Lipstick, manicures ... and fascism : the ugliness behind the $450bn beauty industry
7/11/2025
Lee Tamahori, director of Once Were Warriors and James Bond movie Die Another Day, dies aged 75
7/11/2025
Melanie Ward obituary
7/11/2025
Newmarket horse owner receives notice of complaint over ‘constant neighing’
7/11/2025
How woman who found fame by claiming to be Madeleine McCann harassed missing girl’s family
7/11/2025
‘A job is like finding a needle in a haystack’ : how Dudley became centre of UK’s youth jobs crisis
7/11/2025