Helen Goh’s recipe for Valentine’s chocolate pots de creme for two / The sweet spot
Delicate, rich and silky chocolate pots to round off a romantic dinner These chocolate pots are dark, silken and softly bitter, with enough richness to feel a little decadent, but not heavy. Make one to share or two individual ones, depending on your mood. They can be made ahead, anywhere from (…)
Site référencé: The Guardian (Middle East)
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The Guardian (Middle East)
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