Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe / The sweet spot

Bright green, tangy and tender, this cake is a delicious way to sing in the spring There is a particular green that belongs to spring: pale and luminous, it’s softer than the dark foliage of winter, and quieter than the glossy abundance of summer herbs. Spinach, the colour of new growth, (…)