How to make coquilles St-Jacques – recipe / Felicity Cloake's Masterclass
This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps ’Tis the season for food that makes everyone feel a little bit loved and special; for showstoppers – but preferably the kind (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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