How to make lemon sorbet – recipe / Felicity Cloake's Masterclass
The ultimate feel-good dessert in nine simple steps I won’t pretend that these are the height of Italian fashion, but style is eternal – as is the childish joy of a bright yellow frozen lemon. You could, of course, buy in lemon sorbet instead, and use the flesh from the lemon shells for (…)
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The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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