How to make risotto alla milanese – recipe / Felicity Cloake's Masterclass
Just like Italy’s fashion capital, this saffron-hued dish is elegantly simple and very rich Risotto alla milanese is, like the city it calls home, elegantly simple, but very rich. The saffron that gives the dish its striking colour is rightly expensive (it takes about 150 flowers to produce a (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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