How to turn any root vegetables into latkes – recipe / Waste not
It’s not just potatoes that you can turn into these moreish fried cakes – just about any root veg will do the trick Crisp, savoury and satiating latkes are my idea of the perfect brunch and, rather than sticking to potatoes, I often make them with a mixture of root vegetables, using up whatever (…)
Site référencé: The Guardian (Middle East)
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The Guardian (Middle East)
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