How to turn any root vegetables into latkes – recipe / Waste not
It’s not just potatoes that you can turn into these moreish fried cakes – just about any root veg will do the trick Crisp, savoury and satiating latkes are my idea of the perfect brunch and, rather than sticking to potatoes, I often make them with a mixture of root vegetables, using up whatever (…)
Site référencé: The Guardian (Middle East)
4064.jpg?width=140&quality=85&auto=format&fit=max&s=ace630137e60da48c51af988eebb33d2, 4064.jpg?width=460&quality=85&auto=format&fit=max&s=b6d9581e310fe2d88b6ae35139958969, 4064.jpg?width=700&quality=85&auto=format&fit=max&s=cda54bfde99fe098945f7ef7517d87c7
The Guardian (Middle East)
Off the Scales by Aimee Donnellan review – inside the Ozempic revolution
15/01/2026
‘Love can be an addiction’ : Nan Goldin’s Ballad of Sexual Dependency – in pictures
15/01/2026
Theatre of catastrophe : the hard-hitting play about France’s Grenfell moment
15/01/2026
‘I’ve never felt such a skin-zinging feeling of being alive’ : my year of swimming in Nordic seas
15/01/2026
Clickbait review – gripping drama about the human cost of moderating the internet
15/01/2026
Thursday news quiz : Golden Globes, Grateful Dead and global threats
15/01/2026