How to turn excess nuts and seeds into a barnstoming festive pudding – recipe / Waste not
Love ice-cream, don’t love Christmas pudding? This make-ahead semifreddo, jewelled with dried fruits, might just fit the bill … Last Christmas we visited my in-laws in Cape Town, where, at over 30C, a traditional Christmas pudding just didn’t feel quite right. But my mother-in-law and her friend (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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